Strawberry and Banana Trifle
Sweets-Dessert,Veggie
. Prepare brown sugar pudding: In medium bowl, with wire whisk,
mix cornstarch and salt; gradually whisk in milk until blended.
In 4-quart saucepan, heat sugar with margarine to boiling over
med...
Sweets-Dessert,Veggie
Stuffed Capsicum
Curry,North Indian,Veggie
Soak gram dal and toor dal for an hour.
Add 3 whole red peppers, salt, asafoetida and grind into a coarse
paste.
Remove the inside portion of the capsicum to make it hollow.
Stuff the ground...
Curry,North Indian,Veggie
Stuffed Kulcha
Bread-Naan-Rotis,Punjabi,North Indian,Veggie
For making the dough:
1)Sieve the baking powder, 1 tsp of salt and maida together.
2)Melt the butter and add to this and mash it with your palm for
about 15 minutes till it becomes fluffy.
...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie
Stuffed Lady's Finger
North Indian,Veggie
Cut off stalk and cut lengthwise slits in lady's finger.
Apply salt and keep aside for some time.
Powder asafoetida, coriander and jeera separately.
Sieve besan. Drop the flour in a vessel and a...
North Indian,Veggie
Stuffed Peppers
American,Veggie
1. Combine rice and water in a small saucepan. Bring to a
boil, reduce heat to low, and simmer for about 15 minutes.
2. Preheat oven to 400 degrees F (205 degrees C).
3. Cut tops off...
American,Veggie
Sukhi Channa Dal
Curry,Veggie
Clean, wash, soak dal for 15 minutes.
Boil in 5 cups water, adding turmeric and salt.
Either pressure cook or boil till just soft.
Drain water.
Heat ghee in a heavy saucepan.
Add all spices, b...
Curry,Veggie
Summer Fruit Punch!!
Cocktail-Juice,Veggie
1.Combine the orange juice, lemonade, and pineapple juice and
stir well.
2.Bring 3 cups water and the sugar to a boil in a heavy saucepan
and boil until sugar is dissolved, about 5 minutes. Let cool.
Add the syrup to the fruit juices.
3.Refri
Cocktail-Juice,Veggie
Sweet Chicken Curry
Curry,Bengali,North Indian,Non Veggie
Heat oil or ghee, add fennel seeds. If they pop, oil is hot
enough.
Sautee onions for about 5 minutes, or until soft.
Add spices, sautee for 1 minute.
Add chicken pieces, fry until cooked ...
Curry,Bengali,North Indian,Non Veggie
Sweet Corn Bhel
Appetizer,Veggie
Wash and drain out water from frozen Corn Kernels
Pressure Cook Corn kernels for 7-8 mins on medium flame. Drain
out any water that is left. Corn Kernels should be tender but
crisp.
Cut onion...
Appetizer,Veggie
Sweet Diyas (Coconut & Almond)
Sweets-Dessert,Veggie
For Badam/Amnod Diyas :
Grind the almonds to a very fine paste. Mix sugar and almond paste in a heavy pan.
Cook on low flame, stirring continuously. Take care that the paste does not stick...
Sweets-Dessert,Veggie
Sweet Kachoris
Sweets-Dessert,Rajasthani,North Indian
1. Sieve the flour and besan into a bowl. Rub ghee into the
flour with fingertips. Put some water and knead well until dough
is smooth.
2. Cover and keep it to cool for fifteen minutes. Mix all ...
Sweets-Dessert,Rajasthani,North Indian
SWEET PONGAL
Sweets-Dessert,South Indian,Veggie
Roast gram dal in a pan till it turns light brown.
• Wash roasted dal along with rice.
• Put it into a pressure cooker with 4-1/2 cups of water.
• Cook for about 10 minutes.
• Completely dissolve jaggery in half cup of water in a shallow pan.
•
Sweets-Dessert,South Indian,Veggie
Sweet ShakkarPare
Sweets-Dessert,North Indian,Veggie
--Mix the ingredients mentioned above into little water.
--Knead into a soft dough.Divide dough into equal parts and
roll out into thick chappatis.
--Make small diamond shapes with a knife.
...
Sweets-Dessert,North Indian,Veggie
Tamarind Rice
Rice dishes,Maharashtrian,South Indian,Veggie
1. Heat ½ cup vegetable oil.
2. When the oil is hot add the chana dal, dry chillies, curry
leaves, green chillies, asafetida powder or a small piece of
solid Asafetida.
3. Fry until the Dal is ...
Rice dishes,Maharashtrian,South Indian,Veggie
Tamarind Rice(Chintapandu Pulihora)
Rice dishes,Hyderabadi,South Indian,Veggie
Soak the tamarind in water for about 30 minutes and extract the
juice free of all the pulp and seeds.
Now heat oil in a deep vessel.Add the mustard seeds and let them
splutter.
Then add peanu...
Rice dishes,Hyderabadi,South Indian,Veggie
Tamoto Saalan
Curry,Hyderabadi,South Indian,Veggie
1. Heat the kadai and add 2 table spoon oil, cut the onion into
small peices and add them to the oil.
2. Let the onion turn brown add ginger & garlic paste and fry
for 5 min.
3. Slit the ...
Curry,Hyderabadi,South Indian,Veggie
Tandoori Chicken Sate
Sizzlers,Non Veggie
Place the first 11 ingredients in a food processor; process
until smooth, scraping sides of processor bowl once. Combine
yogurt mixture and chicken in a large zip-top heavy-duty
plastic bag. ...
Sizzlers,Non Veggie
Tea (Masala Indian Chai)
Other..,Veggie
Put 1-1/2 cups water in saucepan. Add the cinnamon, cardomom, and
cloves and bring to a boil. Cover, turn heat to low and simmer
for 10 minutes. Add the milk and sugar and bring to a simmer
agai...
Other..,Veggie
Thai Lettuce Wraps
Thai,Veggie
1. Place oil in a wok or large frying pan over medium-high
heat. Add garlic, galangal (or ginger), chilli, and shallots.
Stir-fry one minute, or until fragrant. Stir-frying tip: add a
Tbsp. w...
Thai,Veggie
Thai Lettuce Wraps
Appetizer,Thai,Veggie
1. Place oil in a wok or large frying pan over medium-high heat.
Add garlic, galangal (or ginger), chilli, and shallots. Stir-fry
one minute, or until fragrant. Stir-frying tip: add a Tbsp. water...
Appetizer,Thai,Veggie
Thandai
Cocktail-Juice,Rajasthani,North Indian,Veggie
-Bring the water to boil in a small saucepan.
-Add the fennel seeds, cardamom and cloves, cover, and remove
from the heat.
-Set aside for ten minutes.
-Place the raisins, almonds, pistachios and melon seeds,
sunflower seeds, or pine nuts in a
Cocktail-Juice,Rajasthani,North Indian,Veggie
Thandai (Holi Special)
Cocktail-Juice,North Indian,Veggie
* Soak sugar in 1/2 liter of water and all other dry ingredients in 2 cups of water for at least 2 hours. * Grind all soaked ingredients (not sugar) to a very fine paste. * Mix remaining water to the paste and strain it using a stron
Cocktail-Juice,North Indian,Veggie
Tharachi Bhaji
Curry,Maharashtrian,East Indian,Veggie
First cut all the vegetable(onion,tomato,potatoes)vertically so that you get round slices....In a bowl add all the masala ingredient and mix it with a spoon.....Next in a pan heat oil and add je...
Curry,Maharashtrian,East Indian,Veggie
Three-Fruit Salsa
Thai,Veggie
Combine all ingredients in a bowl; toss to combine. Serve salsa
with a slotted spoon.
The quantity will be app. 3/4 cup i.e. 6 serving size.
Thai,Veggie
Till Kutta (Winter special)Jaggery(Gud)with Sesame
Rajasthani,North Indian
Put ghee in pan and put til seeds in it, roast them until they
start smelling good aroma and light golden brown.
Take out from flame and mix all dry fruits and jaggary and sugar.
Mix it well. and eat every day 1 spoon after dinner.
It is ve
Rajasthani,North Indian
Toffee Bars
Chocolates,Japanese
1 . Heat oven to 325° degrees . Combine the brown sugar and butter in a large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg yolk; continue beatin...
Chocolates,Japanese
Toffee Butter Crunch
Chocolates,American
Melt butter in a large saucepan. Add sugar, corn syrup, and
water. Cook over medium heat, stirring now and then, to
hard-crack stage (300 F on your candy thermometer) - watch
carefully after te...
Chocolates,American
Tofu curry
*place the onions,garlic,ginger,tomatoes together in a pan by
adding little oil and cook for 3-4 min until the onions are
softened.
*now add the pepper,and masala powder and fry it properly thn add
water in it and simmer the flame for 5 min by
Tomato and Coriander Pickle
Other..
Heat oil -1tbsp,in a nonstick pan.Add the cumin and let them
brown.Add the slit green chillis and sauté them and ad onion and
sauté until it becomes light brown colour.Lastly add coriander
and t...
Other..
Tomato Onion Chutney (Karam Chutney)
Chutney,Hyderabadi,South Indian,Veggie
1.Cut onion ,tomato and make slices the red chillis
2.Fry onion,tomato and red chilli with 6 spoons of oil till
the tomato is completely smashed in the pan with 1/2 spoon of
salt .
3.Grind t...
Chutney,Hyderabadi,South Indian,Veggie